🎃 Cozy, Crispy & Sweet: Air Fried Apple Wedges with Caramel Whipped Cream

Get ready for the ultimate fall treat! These Air Fried Apple Wedges with Caramel Whipped Cream are crispy on the outside, tender on the inside, and tossed in a warm cinnamon-sugar spice blend that screams autumn. Paired with a creamy caramel dipping sauce, this quick dessert is comfort food at its finest—ready in under 30 minutes!

Whether you’re planning a festive brunch, a cozy movie night, or just need a sweet snack fix, this recipe has you covered. Think of it as a lighter twist on fried apples or a simplified version of your favorite fall desserts—like our Easy Apple Crisp or Homemade Apple Pie.

These Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are coated in a warm cinnamon-sugar spice blend and air-fried to crispy-tender perfection, then served with a luscious, creamy caramel whipped cream. It’s a simple, quick, and incredibly satisfying snack or dessert.

The air fryer works magic on the apple wedges, giving them a lovely golden exterior and a soft, sweet interior, all with less oil than traditional frying. Tossed in a fragrant mix of cinnamon, sugar, and nutmeg, they smell as amazing as they taste. Paired with a dollop of fluffy whipped cream swirled with rich caramel sauce, these apple wedges are simply irresistible.

This recipe is incredibly easy and fast, making it perfect for a quick after-school snack, a last-minute dessert, or a delightful addition to a brunch spread. You get all the warm, spiced apple goodness you love, ready in under 30 minutes!

In this comprehensive guide, we’ll walk you through prepping and coating the apple wedges, achieving perfect results in your air fryer, whipping up that dreamy caramel dipping sauce, and serving this delightful treat. We’ll share tips for choosing the best apples, ensuring even cooking, and ideas for variations.

🍏 Why You’ll Love These Air Fried Apples

Quick & Easy: From prep to plate in under 30 minutes.
Healthier Dessert: Crispy without the deep-frying.
Incredible Flavor: Warm cinnamon spices meet creamy caramel.
Few Ingredients: Most are pantry staples!
Perfect Texture: Crunchy coating, soft center.
Customizable: Change up the spices, dipping sauces, or apple variety.

🍎 Ingredients You’ll Need

For the Apple Wedges:

2–3 medium apples (Honeycrisp, Fuji, Granny Smith, Gala, or Pink Lady)
2 tbsp melted butter
2 tbsp granulated sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp cornstarch
Pinch of salt

For the Caramel Whipped Cream:

1 cup cold heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract
¼ cup caramel sauce (store-bought or homemade)
Pinch of ground cinnamon

🍽️ How to Make Air Fried Apple Wedges with Caramel Whipped Cream

Step 1: Prepare the Apples

Wash, core, and slice apples into uniform ½-inch wedges.
Toss with melted butter in a large bowl.
In another bowl, mix sugar, cinnamon, nutmeg, salt, and cornstarch.
Add the mixture to apples and toss to coat evenly.

Step 2: Air Fry

Preheat air fryer to 350°F (175°C).
Arrange apple wedges in a single layer (work in batches).
Air fry for 10–12 minutes, flipping halfway.
Wedges should be golden brown and fork-tender.

Step 3: Make the Caramel Whipped Cream

Chill your bowl and whisk for 10–15 minutes.
Beat the cold heavy cream until soft peaks form.
Add powdered sugar and vanilla, beat again.
Gently fold in caramel sauce and cinnamon. Don’t overmix.

Step 4: Serve

Arrange hot apple wedges on a plate around a bowl of caramel whipped cream.
Optional: Drizzle extra caramel over the dip and sprinkle a pinch of cinnamon.

🔥 Pro Tips for Success

Use firm apples for best texture.
Don’t overcrowd the air fryer basket—cook in batches.
Flip halfway for even crisping.
Serve fresh. These are best hot and crispy.
Make caramel whipped cream ahead—store chilled for up to 6 hours.

✨ Fun Variations

Use brown sugar for a deeper flavor.
Add a pinch of ground ginger or cardamom to the spice mix.
Try different dips: Greek yogurt + honey, chocolate sauce, or vanilla ice cream.
Layer wedges and dip in cups for a parfait-style dessert.
Sprinkle with chopped nuts for crunch!

🧊 Storage & Reheating

Best enjoyed fresh.
Store leftovers in the fridge (airtight) for 1–2 days.
Reheat in the air fryer at 350°F for 2–3 minutes.
Freezing not recommended due to texture changes.

Air Fried Apple Wedges with Caramel Whipped Cream Recipe

Author: Leana Morgan
Total Time: 25 minutes
Yield: 4 servings 1x

Print Recipe

Description

Deliciously crispy and tender air fried apple wedges coated in cinnamon-sugar, served with a creamy, decadent caramel whipped cream dipping sauce. A perfect quick and easy snack or dessert!

Ingredients

Scale

FOR THE APPLE WEDGES:

3 medium apples (Honeycrisp or Granny Smith recommended)
2 tablespoons melted butter
1/3 cup granulated sugar
1 tablespoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
2 tablespoons cornstarch

FOR THE CARAMEL WHIPPED CREAM:

1 cup heavy whipping cream, cold
2 tablespoons powdered sugar
1 teaspoon vanilla extract
¼ cup caramel sauce, plus extra for drizzling
Pinch of cinnamon

Instructions

Prep Apples: Wash, core, and slice apples into ½-inch thick wedges (about 8 wedges per apple).
Butter Apples: In a large bowl, toss apple wedges with melted butter until coated.
Make Coating: In a separate bowl, mix together sugar, cinnamon, nutmeg, salt, and cornstarch.
Coat Apples: Add the cinnamon-sugar mixture to the apples and toss until each wedge is thoroughly coated.
Preheat Air Fryer: Preheat air fryer to 350°F (175°C).
Air Fry Apples: Arrange apple wedges in a single layer in the air fryer basket (work in batches). Air fry for 10-12 minutes, flipping halfway, until golden brown and crispy outside, tender inside.
Make Whipped Cream: In a chilled mixing bowl, beat cold heavy cream until soft peaks form.
Add Sweetener/Vanilla: Add powdered sugar and vanilla extract, beat until soft peaks form.
Fold in Caramel: Gently fold in caramel sauce and a pinch of cinnamon, being careful not to deflate.
Serve: Arrange hot apple wedges around a bowl of caramel whipped cream. Drizzle extra caramel. Serve immediately.

Notes

Use firm apples like Honeycrisp, Granny Smith, or Fuji for best results.
Slice apples evenly for even cooking.
Don’t overcrowd the air fryer basket for crispiest results; cook in batches if needed.
Caramel whipped cream can be made a few hours ahead and refrigerated.
Apples are best served immediately after air frying for crispness.
No air fryer? Bake on a parchment-lined sheet at 400°F for 15-18 min, flipping halfway.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert, Snack, Appetizer, Air Fryer, Fruit, Fall
Method: Air Frying, Mixing, Whipping
Cuisine: American

Nutrition

Serving Size: ¼ of recipe with dipping sauce

Keywords: Air Fried Apples, Apple Wedges, Cinnamon Sugar Apples, Air Fryer Dessert, Apple Snack, Caramel Whipped Cream, Apple Dipping Sauce, Easy Dessert, Quick Snack, Fall Recipe

❓ Troubleshooting

Why aren’t my apples crispy?
Likely overcrowding or excess moisture. Space them out and ensure apples are dry before coating.

Why is my whipped cream runny?
Your cream may not have been cold enough or was under-whipped. Re-whip and fold carefully.

Why is my coating falling off?
Make sure apples are dry before buttering, and coat well with the spice mix while they’re still slick with butter.

Frequently Asked Questions (FAQs)

Get answers to common questions about making Air Fried Apple Wedges.

What are the best apples to use for air frying?

Firm apple varieties that hold their shape well are best, such as Honeycrisp, Granny Smith, Fuji, Gala, or Pink Lady.

Can I use frozen apple slices?

This recipe is designed for fresh apples. Frozen apple slices will likely release too much moisture when air fried and won’t get the same crispy exterior.

Do I have to use cornstarch in the coating?

Cornstarch helps absorb moisture from the apples and promotes browning and a slightly crisp exterior in the air fryer. While you could omit it, the texture won’t be quite the same.

Can I make the caramel whipped cream ahead of time?

Yes, the caramel whipped cream can be made a few hours ahead and stored covered in the refrigerator. Give it a gentle whisk before serving if needed.

How do I reheat leftover air fried apples?

Reheat cooled apple wedges in the air fryer at 350°F (175°C) for a few minutes to try and regain some crispness.

What if I don’t have an air fryer?

You can bake the coated apple wedges on a parchment-lined baking sheet at 400°F (200°C) for 15-18 minutes, flipping halfway, until tender. They won’t be as crispy as air fried ones.

Share Your Creations!

Made these delicious Air Fried Apple Wedges? We’d love to see them with their caramel whipped cream! Share photos in the comments below or on social media using the hashtag #AirFriedApples. Happy Cooking!