Bang Bang Air Fryer Corn with drizzled sauce and herbs
Introduction
Have you ever tried corn so delicious it made you say “bang bang”? If not, prepare to be amazed! This Bang Bang Air Fryer Corn recipe transforms ordinary corn on the cob into an extraordinary culinary experience that will have your taste buds dancing. With the perfect combination of sweet corn, creamy sauce, and just the right kick of heat, this dish is guaranteed to become your new favorite side.
Air fryers have revolutionized home cooking by making it possible to achieve that perfect roasted flavor and texture in a fraction of the time. And when it comes to corn, the results are nothing short of magnificent. The air fryer creates beautifully caramelized kernels with a slight char that enhances the natural sweetness of the corn.
But what truly sets this recipe apart is the bang bang sauce – a creamy, spicy, slightly sweet concoction that takes this corn from good to absolutely irresistible. Originally popularized with shrimp dishes, bang bang sauce works wonderfully with the natural sweetness of corn, creating a flavor combination that’s simply unforgettable.
Whether you’re looking for a show-stopping side dish for your next BBQ, a unique appetizer for dinner guests, or just a delicious way to enjoy summer corn, this Bang Bang Air Fryer Corn recipe checks all the boxes. It’s quick, easy, and packed with flavor.
Let’s dive into everything you need to know to create this mouthwatering dish!
Why You’ll Love This Recipe
There are countless reasons why this Bang Bang Air Fryer Corn recipe deserves a permanent spot in your cooking rotation. Here are just a few:
- Quick and easy: From start to finish, this dish takes less than 20 minutes to prepare.
- Perfect texture: The air fryer creates corn with the ideal balance of tenderness and bite, with beautiful caramelization on the outside.
- Flavor explosion: The combination of sweet corn, creamy sauce, and spicy kick creates an unforgettable taste experience.
- Crowd-pleaser: This recipe has universal appeal – adults and kids alike go crazy for it!
- Versatile: Works as a side dish, appetizer, or even as part of a main course.
- Customizable heat level: You can easily adjust the spiciness to suit your preference.
- Minimal cleanup: Using an air fryer means less mess compared to grilling or boiling corn.
- Visually stunning: The colorful presentation makes this dish Instagram-worthy.
- Fresh ingredient focused: Showcases seasonal sweet corn at its best.
Once you try this recipe, you’ll understand why it’s become such a sensation in home kitchens and food blogs alike. The contrast between the sweet corn and the creamy, spicy bang bang sauce creates a flavor profile that’s simply addictive.
Ingredients for Bang Bang Air Fryer Corn
For the Corn:
- 4-5 fresh corn on the cob: Choose corn with bright green husks that feel slightly damp. The corn silk should be golden and slightly sticky. The fresher the corn, the sweeter and more tender it will be.
- 2 tablespoons olive oil or melted butter: This helps the corn roast beautifully in the air fryer and adds richness.
- 1/2 teaspoon salt: Enhances all the flavors.
- 1/4 teaspoon black pepper: Adds a subtle warmth.
- 1/4 teaspoon garlic powder: Provides depth of flavor that complements the sweetness of the corn.
For the Bang Bang Sauce:
- 1/4 cup mayonnaise: Creates the creamy base of the sauce.
- 2 tablespoons sweet chili sauce: Adds sweetness and a mild heat.
- 1 tablespoon sriracha sauce: Brings the heat! Adjust according to your spice preference.
- 1 teaspoon honey: Balances the heat with additional sweetness.
- 1/2 lime, juiced: Adds brightness and cuts through the richness.
- 1/4 teaspoon paprika: Regular or smoked paprika works well, adding color and flavor.
For Garnish:
- 2 tablespoons fresh cilantro or parsley, chopped: Adds freshness and color.
- 1/2 teaspoon chili flakes (optional): For additional heat and visual appeal.
- Lime wedges for serving: A squeeze of fresh lime juice brightens up the dish just before eating.
Ingredient Substitutions and Variations
Ingredient Substitutions:
- Corn: Frozen corn cobs can work in a pinch, but fresh is definitely best.
- Mayonnaise: Greek yogurt or sour cream can be substituted for a tangier flavor profile.
- Sweet chili sauce: Honey mixed with a bit of hot sauce can work as a substitute.
- Sriracha: Any hot sauce you enjoy can be used instead.
- Honey: Maple syrup, agave nectar, or brown sugar can replace honey.
- Cilantro: If you’re in the “cilantro tastes like soap” camp, parsley, chives, or green onions make excellent alternatives.
- Butter/olive oil: Coconut oil adds a subtle tropical flavor that pairs beautifully with the corn.
Exciting Variations:
- Mexican-inspired: Add chili powder, cumin, and cotija cheese for an elote-style variation.
- Asian-inspired: Include a splash of soy sauce and sesame oil in the sauce, then garnish with sesame seeds.
- Herb-lover’s: Mix finely chopped fresh herbs (basil, dill, chives, and parsley) into the sauce.
- Cheese please: After applying the sauce, sprinkle with parmesan, cotija, or crumbled feta cheese.
- Bacon lover’s: Add crumbled bacon bits as a topping.
- Lime zinger: Add lime zest to the sauce for an extra citrusy kick.
- Smoky variation: Use smoked paprika in the sauce and add a dash of liquid smoke.
Step-by-Step Instructions
Preparing the Corn:
Air Frying the Corn:
Preparing the Bang Bang Sauce:
Assembling and Serving:
Pro Tips for Perfect Bang Bang Air Fryer Corn
Select the best corn: Look for corn with bright green, tight husks and golden brown silk. The kernels should be plump and tightly packed.
Prep ahead: The bang bang sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator, making meal prep easier.
Don’t overcrowd: Cook corn in batches if necessary. Overcrowding the air fryer basket will result in steaming rather than roasting.
Even cooking: For uniform cooking, try to select corn cobs of similar size and thickness.
Brush, don’t drizzle: Brushing the oil or butter ensures an even coating, which leads to more consistent browning.
Keep it moving: Don’t forget to turn the corn halfway through cooking for even caramelization on all sides.
Temperature matters: The sauce will adhere better to hot corn, so apply it immediately after removing the corn from the air fryer.
Extra sauce: Make a little extra bang bang sauce to serve on the side for those who want more of that delicious flavor.
Let people customize: Set out additional garnishes like extra cilantro, lime wedges, and chili flakes so everyone can adjust to their taste.
Cut into sections: For easier eating at parties, consider cutting each cob into 2-3 inch sections after cooking and saucing.
Storage and Reheating Guidelines
Storage:
- Refrigeration: Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days.
- Sauce storage: Extra bang bang sauce will keep in the refrigerator for up to a week in a sealed container.
- Freezing: This dish is not ideal for freezing as the texture of both the corn and the sauce will change significantly upon thawing.
Reheating:
- Air fryer: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through.
- Oven: Wrap in foil and heat in a 350°F (175°C) oven for 5-7 minutes.
- Microwave: Use medium power and heat in 30-second intervals until warmed to desired temperature.
- Stovetop: Reheat in a covered skillet over medium-low heat for 3-4 minutes, turning occasionally.
Repurposing Leftovers:
- Corn salad: Cut the kernels off the cob and toss with greens for a delicious salad.
- Corn relish: Chop up leftover corn and mix with diced bell peppers and onions for a tasty relish.
- Corn soup: Add to soups for extra flavor and texture.
- Corn salsa: Mix corn kernels with diced tomatoes, onions, and jalapeños for a tasty salsa.
Nutritional Information
While the exact nutritional content will vary based on specific ingredients and portion sizes, here’s an approximate nutritional breakdown per serving (assuming 1 corn cob with sauce):
- Calories: Approximately 200-230 calories
- Protein: 3-4g
- Fat: 14-16g
- Carbohydrates: 22-25g
- Fiber: 3-4g
- Sugar: 8-10g
- Sodium: 350-400mg
This dish provides several nutritional benefits:
- Corn is a good source of dietary fiber, vitamins B and C, and antioxidants.
- It contains lutein and zeaxanthin, which are beneficial for eye health.
- The addition of fresh herbs provides additional vitamins and antioxidants.
- Using olive oil instead of butter adds heart-healthy monounsaturated fats.
For those with dietary considerations, this recipe can be easily modified:
- Lower calorie: Use light mayonnaise and reduce the amount of oil or butter.
- Vegan: Use vegan mayonnaise and substitute agave nectar for honey.
- Gluten-free: This recipe is naturally gluten-free, but always check your sauce ingredients for hidden gluten.
- Dairy-free: Use olive oil instead of butter.
Serving Suggestions
Perfect Pairings:
- Grilled proteins: Pairs beautifully with grilled chicken, steak, or fish.
- BBQ classics: Complements ribs, pulled pork, or brisket.
- Mexican-inspired meals: Serves as a perfect side for tacos, enchiladas, or fajitas.
- Vegetarian mains: Excellent alongside bean burgers, grilled portobello mushrooms, or tofu steaks.
Complete the Meal:
- Summer BBQ: Serve with coleslaw, potato salad, and watermelon.
- Weeknight dinner: Pair with a simple green salad and your protein of choice.
- Potluck contribution: Brings a unique and flavorful option to any shared meal.
- Food truck inspired: Serve with street tacos and a cold Mexican beer.
Presentation Ideas:
- Family style: Arrange corn on a large platter with extra sauce on the side.
- Individual servings: Cut corn into smaller pieces and serve in individual cups or small plates with a cocktail fork.
- Deconstructed: Cut kernels off the cob and serve in a bowl with the sauce drizzled on top.
- Appetizer presentation: Cut into 2-inch sections and insert small skewers for easy eating.
FAQ About Bang Bang Air Fryer Corn
Can I make this recipe without an air fryer?
Yes! While the air fryer gives the corn a perfect texture, you can also prepare it on a grill (8-10 minutes, turning occasionally), under a broiler (8-10 minutes, turning halfway), or in a 400°F oven (15-20 minutes).
How do I select the best corn for this recipe?
Look for fresh corn with bright green, tight husks and moist, golden silk. The kernels should be plump and tightly packed. When you press on a kernel with your fingernail, it should release a milky liquid if the corn is fresh.
Can I prepare any elements of this dish ahead of time?
Absolutely! The bang bang sauce can be made up to 3 days ahead and stored in the refrigerator. You can also husk and clean the corn in advance, storing it in the refrigerator wrapped in damp paper towels inside a plastic bag.
How spicy is this dish?
With the amounts specified in the recipe, it has a medium heat level. You can easily adjust the spice level by increasing or decreasing the amount of sriracha in the sauce.
Can I make this recipe vegan?
Yes! Simply use vegan mayonnaise and substitute the honey with agave nectar or maple syrup.
What if I don’t have sweet chili sauce?
You can make a quick substitute by mixing 2 tablespoons of apricot or peach jam with 1 teaspoon of vinegar and a pinch of red pepper flakes.
Can I use frozen corn for this recipe?
Fresh corn will give you the best results, but you can use frozen corn cobs in a pinch. Thaw them completely first and pat dry before proceeding with the recipe. You may need to adjust cooking time slightly.
How do I store leftover bang bang sauce?
Store it in an airtight container in the refrigerator for up to one week.
Can I cut the corn kernels off the cob and air fry them?
While this recipe is designed for corn on the cob, you can air fry cut kernels at 380°F for about 8-10 minutes, shaking the basket halfway through. Apply the sauce after cooking.
Why is it called “bang bang” corn?
The name comes from the “bang bang sauce,” which was originally popularized in bang bang shrimp dishes. The name likely refers to the explosive flavor combination of creamy, sweet, and spicy elements.
Conclusion
Bang Bang Air Fryer Corn represents everything we love about modern cooking – it’s quick, convenient, and absolutely bursting with flavor. By harnessing the power of the air fryer, you can transform simple ears of corn into a gourmet side dish that will have everyone asking for your secret.
What makes this recipe truly special is the balance of flavors and textures. The natural sweetness of the corn plays perfectly against the creamy, spicy bang bang sauce, while the fresh herbs add brightness and color. It’s a symphony of flavors that comes together in less than 20 minutes.
Whether you’re hosting a summer BBQ, looking for a unique side dish for weeknight dinners, or simply want to enjoy seasonal corn in a new and exciting way, this Bang Bang Air Fryer Corn recipe delivers on all fronts.
So grab your air fryer and some fresh corn, and get ready to create a dish that will have everyone coming back for more. The combination of convenience, flavor, and visual appeal makes this recipe a true winner that deserves a permanent spot in your cooking repertoire.
Happy cooking, and enjoy the “bang bang” of flavors!
Bang Bang Air Fryer Corn Recipe
- Total Time: 22 minutes
- Yield: 4-5 servings 1x
- Diet: Gluten Free
Description
Delicious air-fried corn on the cob coated with a creamy, spicy “bang bang” sauce and topped with fresh herbs. This recipe transforms ordinary corn into an extraordinary side dish with the perfect balance of sweet, creamy, and spicy flavors. Quick to make and sure to impress!
Ingredients
- 4–5 fresh corn on the cob
- 2 tablespoons olive oil or melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1/2 lime, juiced
- 1/4 teaspoon paprika
- 2 tablespoons fresh cilantro or parsley, chopped
- 1/2 teaspoon chili flakes (optional)
- Lime wedges for serving
Instructions
- Remove husks and silk from corn. Rinse under cold water and pat dry.
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- In a small bowl, combine salt, black pepper, and garlic powder.
- Brush corn with olive oil or melted butter and sprinkle seasoning mix evenly over all cobs.
- Place corn in air fryer basket, ensuring not to overcrowd.
- Air fry for 10-12 minutes total, turning halfway through cooking until golden brown with some char.
- While corn is cooking, make the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and paprika until smooth.
- Once corn is done, transfer to a serving plate and immediately drizzle with bang bang sauce.
- Sprinkle with chopped cilantro or parsley and optional chili flakes.
- Serve with lime wedges for an extra burst of flavor.
Notes
For best results, select fresh corn with bright green husks and golden silk.
The bang bang sauce can be made up to 3 days in advance and stored in the refrigerator.
For easier eating at parties, cut cobs into 2-3 inch sections after cooking and saucing.
Adjust the sriracha amount to control the spice level according to your preference.
Make extra sauce to serve on the side for those who want more flavor
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 corn cob with sauce
- Calories: 220
- Sugar: 9g
- Sodium: 375mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: air fryer corn, bang bang sauce, spicy corn, easy side dish, summer recipe, BBQ side, vegetable side dish, air fryer recipe