Description
Enjoy the delightful flavors of fluffy blueberry muffins made with this easy-to-follow recipe. These classic treats are perfect for breakfast, brunch, or a quick snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen blueberries
Instructions
- Preheat oven: Set to 375°F (190°C). Line a muffin tin with paper liners or grease it.
- Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
- Mix wet ingredients: In another bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- Combine: Pour wet ingredients into dry ingredients and stir until just combined. Gently fold in blueberries.
- Fill and bake: Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- For a sweeter taste, sprinkle the tops of the muffins with granulated sugar before baking.
- You can also use a combination of fresh and frozen blueberries.
- To make gluten-free muffins, substitute all-purpose flour with a gluten-free blend
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Brunch, Snacks
- Method: Baking
- Cuisine: American
Keywords: blueberry muffins, recipe, baking, breakfast, brunch, snack