Description
These adorable Easter Bunny Butt Cone Cakes are the perfect way to celebrate spring and Easter with a delightful and playful treat! This easy recipe is fun for bakers of all ages and creates a showstopping dessert for any Easter gathering.
Ingredients
- 24 Ice cream cones
- 1 box (16.25 oz) Funfetti cake mix (or your preferred flavor)
- White frosting (homemade or store-bought)
- Shredded coconut
- Food coloring (pink and yellow)
- Mini chocolate eggs (24)
- Bunny feet candy (24) (or substitute with pink candy melts or sprinkles)
Instructions
Instructions:
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Preheat the Oven: Get your oven ready for baking! Preheat it to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
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Prepare the Cones: Arrange the ice cream cones upright on your prepared baking sheet.
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Fill the Bunny Butts: Time to fill those cones! Using a spoon or piping bag, fill each ice cream cone with Funfetti cake batter, leaving about ½ inch of space at the top to prevent overflow during baking.
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Bake Until Golden: Pop those bunny butts in the oven and bake for 20-25 minutes. Keep an eye on them! A toothpick inserted into the center of a cake should come out clean when they’re done.
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Cool Completely: Let the baked cone cakes cool completely on the baking sheet before decorating. This is important to prevent the frosting from melting.
Decorating Time!
Now comes the fun part – transforming these cooled cakes into adorable bunny butts!
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Frosting Fun: Spread or pipe your favorite white frosting onto the top of each cooled cone cake. This will be the base for the fluffy bunny tails.
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Coconut Fur: Sprinkle generous amounts of shredded coconut over the frosted tops, creating a soft and textured fur effect for your bunny butts.
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Prepare the Bunny Feet: Let’s get those bunnies hopping! If you’re using store-bought bunny feet candy, simply attach them to the base of each cone cake using a small dab of frosting as glue.
Notes
Don’t have bunny feet candy? No problem!
- Melt some pink candy melts according to package instructions.
- Pipe small teardrop shapes onto a parchment paper-lined baking sheet and let them cool completely.
- Once cool, attach these homemade bunny feet to the base of the cone cakes using frosting.
- Create the Bunny Faces: Time to bring those bunny butts to life! Here’s where you can get creative:
- Use a small dot of black frosting or a tiny piece of black candy melt for the nose.
- Cut mini marshmallows in half and attach them with frosting for adorable bunny mouths.
- Add pink frosting cheeks for extra cuteness!
- Bunny Tails with Mini Eggs: For the finishing touch, create a cute little bunny tail! Pipe a small dollop of white candy melt (or frosting) in the center of the top of each cake. Gently press a chocolate mini egg onto the white dot to create the tail.
Tips:
- For a neater filling process, use a piping bag to fill the ice cream cones with cake batter.
- Consider pre-cutting bunny feet shapes from pink fondant or candy melts to save time during decorating.
- Keep extra frosting and decorations on hand for any last-minute touch-ups.
- Prep Time: 15-20 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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