Description

Enjoy a refreshing and nutritious treat with these Frozen Banana Yogurt Pops! Made with ripe bananas and creamy yogurt, this easy recipe offers a perfect blend of flavors and textures, making it an ideal snack for any time of year. Discover how to make these healthy pops, customize them to your liking, and enjoy a guilt-free dessert that’s both delicious and satisfying.

Ingredients

Scale

4 ripe bananas
2 cups Greek yogurt (plain or vanilla)
1/4 cup honey (adjust to taste)
1 teaspoon vanilla extract
Optional toppings: chopped nuts, chocolate chips, shredded coconut, crushed graham crackers

Instructions

Peel and slice the bananas into thin rounds.
In a blender, combine the sliced bananas, Greek yogurt, honey, and vanilla extract.
Blend until smooth and creamy, scraping down the sides as needed.
Taste the mixture and adjust sweetness if needed by adding more honey.
Pour the mixture into popsicle molds, leaving a small space at the top for expansion.
If desired, sprinkle your chosen toppings into each mold.
Insert popsicle sticks and freeze for at least 4 hours, or until solid.
To serve, run the molds briefly under warm water to easily remove the pops.

Notes

For a vegan version, use dairy-free yogurt alternatives.
Adjust the sweetness with more or less honey according to taste.
Experiment with different flavor add-ins like cocoa powder or fruit puree.

Prep Time: 10 minutes
Category: Dessert, Snack
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 pop
Calories: 70
Sugar: 10g
Sodium: 30mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg

Keywords: Frozen Banana Yogurt Pops, Healthy Popsicles, Banana Dessert, Greek Yogurt Pops, Homemade Frozen Treats