Name: Homemade Grilled Beef Shish Kabobs
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Ingredients: 1 1/2 pounds beef sirloin, cut into 1-inch cubes; 1/4 cup soy sauce; 3 tablespoons light olive oil; 1 tablespoon honey; 2 cloves garlic, minced; 1 teaspoon black pepper; 1 large onion, cut into 1-inch pieces; 1 large green bell pepper, cut into 1-inch pieces; 2 medium zucchinis, sliced; Skewers

Description

Indulge in the delectable world of Homemade Grilled Beef Shish Kabobs with our expert recipe. Marinate succulent sirloin cubes in a blend of soy sauce, olive oil, honey, garlic, and pepper. Thread them onto skewers with onions, bell peppers, and zucchinis, grilling to perfection. Elevate your BBQ game with flavorful tips for a taste bud-tingling experience. It’s not just a meal; it’s a culinary journey!

Ingredients

Scale

1 1/2 pounds beef sirloin, cut into 1-inch cubes

1/4 cup soy sauce

3 tablespoons light olive oil

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon black pepper

1 large onion, cut into 1-inch pieces

1 large green bell pepper, cut into 1-inch pieces

2 medium zucchinis, sliced

Skewers

Instructions

Marinate: In a bowl, whisk together soy sauce, olive oil, honey, garlic, and black pepper. Add the beef cubes and marinate for at least 1 hour in the refrigerator.

Prepare the grill: Preheat the grill to medium-high heat.

Assemble the kabobs: Thread the beef cubes, onions, bell peppers, and zucchinis onto skewers. Alternate the ingredients for even cooking and visual appeal.

Grill: Grill the kabobs, turning occasionally, until the beef is cooked to your desired doneness, about 10-15 minutes. Internal temperature should reach 145°F for medium-rare or 160°F for well-done.

Serve: Plate the kabobs with grilled vegetables or a side salad.

Notes

For extra flavor, add a teaspoon of dried oregano or thyme to the marinade.

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

Brush the kabobs with leftover marinade during grilling for added moisture and caramelization.

Let the kabobs rest for a few minutes before serving to allow the juices to redistribute.

Get creative with your vegetables! You can also add cherry tomatoes, mushrooms, pineapple chunks, or other favorites.

Kcal: 310 kcal | Servings: 4 servings

Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes

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