Description
Discover the art of making the perfect homemade apple pie with this comprehensive guide. From selecting the best apples to mastering the pie crust, learn everything you need to create a delicious, classic dessert that’s sure to impress. Enjoy expert tips, variations, and troubleshooting advice for a pie that’s both comforting and impressive.
Ingredients
Scale
- 2 pie crusts (homemade or store-bought)
- 6 cups thinly sliced apples (about 6–8 medium apples)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, gently mix the sliced apples with both sugars, lemon juice, cinnamon, nutmeg, and salt. Let the mixture sit for about 15 minutes to allow the flavors to meld.
- Line a 9-inch pie dish with one of the pie crusts, making sure to press it firmly against the bottom and sides.
- Pour the apple mixture into the crust-lined pie dish, mounding it slightly in the center. Dot the top of the filling with small pieces of butter.
- Cover the filling with the second crust. Trim any excess dough from the edges and crimp them together to seal.
- Cut several slits in the top crust to allow steam to escape during baking.
- Beat the egg with a tablespoon of water to create an egg wash. Brush this mixture over the top crust to give it a golden sheen when baked.
- Place the pie on a baking sheet (to catch any drips) and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool on a wire rack for at least 30 minutes before serving.
Notes
- For a firmer filling, use raw apples. For a softer, more uniform texture, pre-cook the apples.
- To prevent a soggy bottom crust, consider blind baking the crust or adding a layer of breadcrumbs or crushed cookies.
- Experiment with different apple varieties for a unique flavor profile.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: apple pie, homemade apple pie, classic apple pie recipe, pie crust, baking tips