Homemade Crock Pot Crack Potato Soup (with Turkey Bacon)
When the temperature starts to drop, there’s nothing quite as comforting as a warm bowl of hearty soup. This Homemade Crock Pot Crack Potato Soup is the ultimate comfort food. Creamy, cheesy, and loaded with turkey bacon, this dish will have everyone coming back for seconds. Whether you’re preparing it for a cozy family dinner or meal prepping for the week, this easy recipe is sure to become a household favorite.
Why You’ll Love This Recipe
- Easy to Make: Toss everything into your crock pot and let it do the work for you.
- Family-Friendly: Kids and adults alike will love the creamy, cheesy goodness.
- Healthier Alternative: Using turkey bacon keeps the dish flavorful while reducing fat.
- Customizable: Adjust the ingredients to fit your taste and dietary needs.
- Perfect for Meal Prep: It’s freezer-friendly and reheats beautifully.
Ingredients You’ll Need
Here’s a breakdown of the ingredients you need for this delicious soup:
Main Ingredients:
- 1 lb turkey bacon, diced: Adds a smoky, savory flavor without the extra fat of traditional bacon.
- 1 large onion, chopped: Provides a sweet and aromatic base.
- 4 cloves garlic, minced: Infuses the soup with a rich, savory depth.
- 4 medium potatoes, peeled and cubed: The star ingredient for a creamy and hearty texture.
- 4 cups chicken broth: Enhances the soup’s flavor while keeping it light.
- 1 (10.75 oz) can condensed cream of potato soup: Boosts the creaminess.
- 1 (10.75 oz) can condensed cream of chicken soup: Adds additional richness and flavor.
- 1 cup milk: Balances the consistency.
- 1 cup shredded cheddar cheese: The ultimate cheesy goodness.
- 1/2 cup sour cream: Adds tanginess and creaminess.
- 1/4 cup chopped green onions: Brightens up the dish.
- Salt and pepper to taste: Simple seasonings to perfect the flavor.
Step-by-Step Instructions
This Crock Pot Crack Potato Soup recipe is as simple as it gets. Follow these easy steps to create a bowl of comfort food perfection.
Step 1: Cook the Turkey Bacon
In a large skillet, cook the diced turkey bacon over medium heat until crispy. This adds a smoky flavor and a slight crunch. Remove the turkey bacon and set it aside, leaving some of the grease in the pan. This will be used to sauté the vegetables for added flavor.
Step 2: Sauté the Vegetables
Add the chopped onion and minced garlic to the same skillet. Sauté until the onions are translucent and fragrant, about 5 minutes. This step creates a flavorful base for the soup.
Step 3: Combine Ingredients in the Crock Pot
Transfer the sautéed vegetables to your slow cooker. Add the cubed potatoes, chicken broth, condensed soups, milk, and half of the cooked turkey bacon. Stir everything together and season with salt and pepper to taste.
Step 4: Cook the Soup
Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours. The goal is for the potatoes to become tender and melt in your mouth.
Step 5: Stir in Cheese and Sour Cream
Once the potatoes are cooked, stir in the shredded cheddar cheese and sour cream. Mix well until the cheese is melted and the soup is creamy and smooth.
Step 6: Serve and Garnish
Ladle the soup into bowls or Mason jars. Top each serving with the remaining turkey bacon, chopped green onions, and additional shredded cheese if desired. Serve warm and enjoy!
Tips for the Best Crock Pot Crack Potato Soup
- Don’t Skip the Sautéing: Cooking the onions and garlic beforehand enhances the overall flavor.
- Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for their creamy texture.
- Use Fresh Ingredients: Freshly shredded cheese melts better than pre-shredded cheese.
- Customize Your Garnish: Add a dollop of sour cream, a sprinkle of chives, or a dash of hot sauce for a personalized touch.
Homemade Crock Pot Crack Potato Soup (with Turkey Bacon)
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Crock Pot Crack Potato Soup is the ultimate comfort food! Loaded with turkey bacon, cheddar cheese, and creamy potatoes, it’s easy to prepare in your slow cooker and perfect for any occasion. Pair it with a crusty bread roll or salad for a complete meal.
Ingredients
- 1 lb turkey bacon, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 medium potatoes, peeled and cubed
- 4 cups chicken broth
- 1 (10.75 oz) can condensed cream of potato soup
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Cook the turkey bacon: In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside, leaving some of the bacon grease in the pan.
- Sauté the vegetables: Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Combine ingredients: Add the potatoes, chicken broth, condensed soups, milk, and turkey bacon to the slow cooker. Season with salt and pepper.
- Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.
- Stir in cheese and sour cream: Stir in the shredded cheese and sour cream until melted and combined.
- Serve: Serve the soup in bowls or Mason jars, topped with turkey bacon, green onions, and additional cheese if desired.
Notes
- This soup freezes well. Allow it to cool completely before storing in airtight containers.
- For a thicker consistency, mash some of the potatoes after cooking.
- Pair with a green salad or crusty bread for a full meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (1/6th of the recipe)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: crock pot potato soup, crack potato soup, slow cooker recipes, comfort food, turkey bacon soup
FAQs
How to Make a Meal Plan for Your Family?
Meal planning is a great way to save time and reduce food waste. For this recipe, double the ingredients to make a large batch. Freeze individual portions for quick lunches or dinners during busy weeks.
What Goes with Potato Soup as a Side?
Potato soup pairs well with:
- A fresh green salad
- Crusty bread or dinner rolls
- Grilled cheese sandwiches
- Roasted vegetables
Can I Freeze Leftover Potato Soup?
Yes! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
What to Serve with Potato Soup?
Serve this soup with a side of:
- Garlic bread
- Cornbread
- A side of steamed broccoli
- A light fruit salad
Can You Use a Crock Pot That Has a Crack in It?
No, using a cracked crock pot is not safe. The crack can worsen, causing leaks and uneven cooking. Always replace a damaged crock pot.
Will a Crock Pot Crack if Cold?
If you place a cold crock pot insert directly onto a hot surface or into a preheated base, it may crack. Always let the insert come to room temperature before use.
Why Did My Crock Pot Lid Crack?
Lids can crack due to extreme temperature changes or accidental drops. Avoid placing a hot lid on a cold surface, and handle it with care.
What Happens if You Overcook in a Crock Pot?
Overcooking can cause the ingredients to lose their texture and flavor. To avoid this, use the recommended cooking times and check your dish periodically.
Why This Recipe is Perfect for Busy Families
This Crock Pot Crack Potato Soup is ideal for busy households. The slow cooker does all the heavy lifting, freeing up your time for other activities. Plus, the recipe is incredibly forgiving, so you can tweak it to suit your family’s preferences. Whether you’re juggling work, school, or extracurriculars, this recipe ensures you have a wholesome, delicious meal waiting at the end of the day.
Variations and Substitutions
- Vegetarian Option: Replace the turkey bacon with plant-based bacon and use vegetable broth instead of chicken broth.
- Dairy-Free Option: Use dairy-free cheese, sour cream, and milk substitutes.
- Spicy Twist: Add diced jalapeños or a dash of cayenne pepper for some heat.
- Loaded Potato Soup: Stir in cooked corn, diced bell peppers, or shredded chicken for extra flavor and texture.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm the soup on the stovetop over low heat or in the microwave, stirring occasionally.
- Freeze: For long-term storage, freeze the soup in individual portions. Be sure to leave room in the container for expansion.
Final Thoughts
Homemade Crock Pot Crack Potato Soup is a delicious, comforting dish that’s easy to prepare and perfect for any occasion. With its creamy texture, cheesy flavor, and the smoky goodness of turkey bacon, this recipe is sure to become a staple in your household. Plus, the convenience of a slow cooker means you can enjoy a homemade meal with minimal effort. Try this recipe today and experience the magic of a warm, hearty bowl of potato soup.
Share Your Experience
Have you tried this recipe? Let us know in the comments below! Don’t forget to share your photos and tag us on social media using #CrackPotatoSoup and #ComfortFood. We can’t wait to see your creations!