Description

Dive into the ultimate comfort food with our Homemade Loaded Parmesan Chicken Carbonara II recipe. Discover how to create this creamy, savory pasta dish that combines tender chicken, and a rich garlic-Parmesan sauce for a perfect dinner any night of the week.

Ingredients

Scale

8 oz spaghetti
2 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
3 cloves garlic, minced
2 large eggs
1 cup freshly grated Parmesan cheese
1/4 cup fresh parsley, chopped

Instructions

1. Cook spaghetti according to package instructions in a large pot of salted boiling water until al dente; drain.

1. Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.

1. In the same skillet, add minced garlic and cook until fragrant.

1. In a bowl, whisk together eggs, Parmesan cheese, and chopped parsley.

1. Reduce heat to low, add the cooked spaghetti to the skillet with garlic and toss well.

1. Cut the chicken into slices and add to the skillet. Pour the egg mixture over the pasta and chicken. Cook, constantly stirring, until sauce has thickened, about 3-4 minutes.

Serve immediately with extra Parmesan cheese, if desired.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 550 kcal | Servings: 4 servings

Notes

Tips for Success:

Al Dente Perfection: Drain pasta slightly on the al dente side, as it will continue cooking in the pan. Aim for a slight bite when tested.
Chicken Variations: Grill, bake, or poach the chicken for different textures. If using leftover chicken, shred it before adding.
Cheese Choices: Pecorino Romano adds a sharper flavor, while Parmesan offers a milder profile. Use a mix for best of both worlds!
Sauce Consistency: If the sauce seems too thick, add a splash of pasta water to adjust.
Garlic Control: Love garlic? Add another clove, but go easy to avoid overpowering the dish.
Speedy Scramble: Work quickly when incorporating the egg mixture to avoid scrambling. If it does curdle slightly, don’t worry! The sauce will still be delicious.

Additional Twists:

Bacon Delight: For a meaty variation, crumble cooked bacon into the pan with the garlic.
Vegetable Power: Sauteed spinach, mushrooms, or peas add color and nutrients.
Spicy Kick: A pinch of red pepper flakes adds a subtle heat.
Creamy Dream: For a richer sauce, whisk in 1/4 cup heavy cream with the eggs and cheese.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of water or broth if needed.

Pro-Tip: Use high-quality ingredients, especially the Parmesan cheese, for the best flavor experience.

Enjoy your delicious Loaded Parmesan Chicken Carbonara II!

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Pasta - Italian-Inspired
Method: Pan-Seared & Skillet Finished
Cuisine: Italian / Fusion

Nutrition

Serving Size: 4 servings
Calories: 550 kcal

Keywords: Easy Chicken Carbonara, 30-Minute Meal, Parmesan Cheese, One-Pan Pasta, Creamy Comfort Food, Tender Chicken, Family Dinner, Cheesy Pasta, Budget-Friendly, Garlic Flavor, Dinner for Two or Four.