Toast the English Muffins

• Split the English muffins and toast them until golden brown. Set aside.

2. Cook the Sausage Patties

• Form the sausage meat into 4 patties, slightly larger than the English muffins (they’ll shrink when cooking).
• Cook the sausage patties in a skillet over medium heat for about 3-4 minutes per side, or until fully cooked. Set aside.

3. Cook the Eggs

• For perfectly round eggs:
  • Grease the inside of egg rings or large cookie cutters.
  • Place the rings in the skillet and crack an egg into each ring.
  • Cook for about 2-3 minutes, then carefully remove the rings.
  • Flip the eggs and cook for another minute for over-medium eggs.

4. Assemble the Sandwich

• Place a sausage patty on the bottom half of each English muffin.
• Top with a slice of American cheese.
• Add the cooked egg.
• Place the top half of the English muffin to complete the sandwich.

5. Optional Step

• Wrap each sandwich in parchment paper and let sit for a minute. This will melt the cheese and steam the muffin slightly.

Serve immediately and enjoy your homemade sausage and egg McMuffin!