Description
Dive into the flavors of Bikini Bottom with this recreation of SpongeBob’s famous Krabby Patty! This delicious burger combines a perfectly seasoned patty with fresh toppings and a secret sauce that’ll make you feel like you’re right there at the Krusty Krab.
Ingredients
Scale
- 1 sesame seed burger bun
- 1/4 pound ground beef
- 1 slice American cheese
- 1 leaf iceberg lettuce
- 1 slice tomato
- 2–3 dill pickle slices
- 1/4 cup finely chopped onions
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 tablespoon mayonnaise
- Salt and pepper to taste
Instructions
- Season the ground beef with salt and pepper, then form into a patty.
- Cook the patty in a hot skillet or grill for 3-4 minutes each side, or until desired doneness.
- While the patty is cooking, lightly toast the burger bun.
- In a small bowl, mix ketchup, mustard, and mayonnaise to create the secret sauce.
- Place the cooked patty on the bottom bun.
- Layer with cheese, lettuce, tomato, pickles, and chopped onions.
- Spread the secret sauce on the top bun and place it on the burger.
- Serve immediately and enjoy your homemade Krabby Patty!
Notes
- For an extra touch of Bikini Bottom authenticity, wrap your Krabby Patty in colorful wax paper before serving.
- Feel free to adjust the toppings to your liking – SpongeBob would want you to enjoy your perfect Krabby Patty!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Krabby Patty
- Calories: 550
- Sugar: 8g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Keywords: Krabby Patty, SpongeBob recipe, cartoon food, homemade burger, kids recipe