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Raspberry Grapefruit Passionfruit Sugar Cookies Recipe


  • Author: Leana Morgan
  • Total Time: 55-65 minutes
  • Yield: 24 cookies 1x

Description

Indulge in a tropical twist on a classic treat with these Raspberry Grapefruit Passionfruit Sugar Cookies. This delightful recipe combines the sweetness of raspberries, the tang of grapefruit, and the exotic flavor of passionfruit for a truly unique and delicious cookie.


Ingredients

Scale

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup raspberry puree
  • 1/4 cup grapefruit juice
  • 1/4 cup passionfruit puree

For the Filling:

  • 1/2 cup raspberry jam
  • 1/4 cup grapefruit zest
  • 1/4 cup passionfruit pulp

For the Topping:

  • Granulated sugar
  • Grapefruit zest

Instructions

  • Prepare the dough: Cream together butter and sugar, beat in egg and vanilla. Combine flour and salt, add to wet ingredients. Mix in raspberry puree, grapefruit juice, and passionfruit puree. Chill dough for at least 30 minutes.
  • Roll and cut: Roll out chilled dough on a floured surface to 1/4 inch thickness. Cut out cookies and place on a parchment-lined baking sheet.
  • Bake: Bake at 375°F (190°C) for 10-12 minutes, or until golden brown. Let cool on baking sheet before transferring to a wire rack.
  • Assemble: Spread raspberry jam on the bottom half of each cookie, top with the remaining half. Roll edges in granulated sugar and garnish with grapefruit zest.

Notes

  • Use room temperature ingredients for a smoother texture.
  • Chilling the dough prevents spreading and ensures the perfect texture.
  • Watch the cookies closely to avoid overbaking.
  • Cool completely before adding filling to prevent melting.
  • Prep Time: 45 minutes
  • Cook Time: 10-12 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 25mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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