Description

Transform ordinary pretzel sticks into spooky Halloween treats with these easy-to-make Spiderweb Pretzel Bites. Perfect for parties, trick-or-treaters, or a fun family activity, these creepy-crawly snacks combine the satisfying crunch of pretzels with the sweetness of white chocolate, creating a delightful treat that’s as fun to make as it is to eat.

Ingredients

Scale

1 bag (12 ounces) pretzel sticks
1 cup white chocolate chips
1 tablespoon vegetable oil
- 1 small package edible black sugar pearls

Instructions

Line a large baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the white chocolate chips and vegetable oil.
Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
Dip one end of each pretzel stick into the melted white chocolate.
Place the dipped pretzel on the prepared baking sheet.
Using the remaining melted chocolate, drizzle it over the rest of the pretzel stick in a spiderweb pattern.
While the chocolate is still wet, place two black sugar pearls on each pretzel stick to create the spider’s eyes.
Refrigerate for 15-20 minutes or until the chocolate has completely set.
Carefully remove from the parchment paper and serve.

Notes

For best results, work with a few pretzels at a time to ensure the chocolate doesn’t set before you can add the eyes.
If the melted chocolate starts to thicken, microwave for an additional 10-15 seconds and stir until smooth.
Store in an airtight container in a cool, dry place for up to a week.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 pretzel bite
Calories: 75
Sugar: 5g
Sodium: 95mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 1mg

Keywords: Halloween treats, spiderweb pretzels, no-bake desserts, kid-friendly snacks, white chocolate pretzels, spooky food, easy Halloween recipes